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6kg 8kg Household Freeze Dryer Lyophilizer 1100W Fruit Food Mini Vacuum Dried

Minimum Order Quantity : 1 set Packaging Details : Wooden Box or Customized Packing
Delivery Time : 7-15 work days Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability : 100 Sets per Month
Place of Origin: Henan, China Brand Name: Lanphan
Certification: CE ISO Model Number: LPIA-04

Detail Information

Product Name: Freeze Dryer Freeze-drying Area: 0.4㎡
Freeze-drying Temperature: -40℃ Ultimate Vacuum: 15Pa
Power Supply: 110v/220v 50hz/60hz Power: 1100W
Advantage: USA Instock Tray Quantity: 4 Pieces
High Light:

Household Freeze Dryer Lyophilizer

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8kg Freeze Dryer Lyophilizer

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1100W Freeze Dryer Lyophilizer

Product Description

Household 6kg 8kg Fruit Food Mini Vacuum Dried Household Freeze Dryer Lyophilizer

 

Freeze Dryer Parameter
 

Model LPIA-04
Freeze-drying Area 0.4㎡
Freeze-drying Temperature -40℃
Ultimate Vacuum 15Pa
Work Efficiency(kg/batch) 4~6
Shelf space(mm) 45
Power Supply 110v/220v 50hz/60hz
Power(W) 1100W
Tray Quantity 4
Tray Dimension(mm)

200x245mm

Water Capture(kg/24hours) 4kg/24hours
Weight(kg) 160
Packing Dimension(mm)

800x700x1230

 

Freeze-drying Principle
 

Freeze-drying is a physical drying method in which the water in the material is directly converted into ice at extremely low temperature, thus drying. The main process of freeze-drying is to directly convert the high-temperature water molecules into low-temperature ice molecules, that is, directly convert the water molecules into gaseous state, thus avoiding the transformation process of water from liquid to gas in the traditional drying method, thus greatly reducing the content of water in the material.


Freeze Dryer Application

 

Freeze dryers are used for a variety of applications, such as pharmaceuticals, biotechnology, food, and chemical products. Applications range from low-level concentration of proteins all the way to high-level freeze drying of vaccine formulations and other active ingredients. In the pharmaceutical and biotechnology industries, freeze-drying is widely used for the preservation of vaccines, enzymes, and antibodies. In the food industry, freeze dryers are used to produce dried fruits, vegetables, and instant coffee. In the chemical industry, they are used to dry and preserve catalysts, resins, and other products.

 

Freeze-drying Advantages
 

The freeze-drying process has many advantages. Freeze-drying preserves product quality by removing water from the product, which inhibits bacteria and microbial growth. Freeze-drying also helps retain flavor, texture, and color, as well as the nutritional content of food products. Freeze-drying also helps preserve shelf life of products and helps to reduce shipping costs due to its low weight and volume. Freeze-dried products, due to their stability, can also be easily stored and transported.

6kg 8kg Household Freeze Dryer Lyophilizer 1100W Fruit Food Mini Vacuum Dried 06kg 8kg Household Freeze Dryer Lyophilizer 1100W Fruit Food Mini Vacuum Dried 16kg 8kg Household Freeze Dryer Lyophilizer 1100W Fruit Food Mini Vacuum Dried 26kg 8kg Household Freeze Dryer Lyophilizer 1100W Fruit Food Mini Vacuum Dried 36kg 8kg Household Freeze Dryer Lyophilizer 1100W Fruit Food Mini Vacuum Dried 4

 

 


 

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