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Water Bath Vertical Counter Pressure Retort Autoclave For Food With Vacuum Packaging

Vacuum Packaging Autoclave

Food Autoclave

Vertical Counter Pressure Retort Autoclave

Place of Origin:

Henan, China

Brand Name:

Lanphan

Certification:

Model Number:

S75 S100 WB75E WB100E WB150E

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Product Details

Product Name:

Counter Pressure Retort Sterilizer

Capacity:

75L 100L 150L...

Application:

Cannned Food,vacuum-packed Food, Bottled Foods...

Sterilization Methods:

Steam & Water Bath

Processing Capacity:

25kg - 65kg/ Batch

Working Temperature:

80-125℃

Working Pressure:

0.15-0.2Mpa

Voltage:

220V/380v

Highlight:

Vacuum Packaging Autoclave

Food Autoclave

Vertical Counter Pressure Retort Autoclave

Payment & Shipping Terms

Minimum Order Quantity

1 unit

Price

$2659-$2963

Packaging Details

packed in wooden box

Delivery Time

7-10 working days

Payment Terms

L/C, D/A, D/P, T/T, MoneyGram

Supply Ability

500 units per month

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+8613783661974

yang@lanphan.com

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Product Description

Water Bath Vertical Counter Pressure Retort Autoclave For Food With Vacuum Packaging

Counter Pressure Retort Autoclave Parameter

Models	S75	S100	WB75E	WB100E	WB150E
Sterilization method	Steam	Steam	Steam & Water bath	Steam & Water bath	Steam & Water bath
Chamber Volume	75L	100L	75L	100L	150L
Processing capacity	25kg/batch	40kg/batch	25kg/batch	40kg/batch	65kg/batch
Basket size	Ø370mm*540mm(one)	Ø370mm*360mm(two)	Ø370mm*540mm(one)	Ø370mm*360mm(two)	Ø470mm*360mm(two)
Inner barrel size	Ø400*600(mm)	Ø400*800(mm)	Ø400*600(mm)	Ø400*800(mm)	Ø500*800(mm)
Working Temperature	80-125℃
Working Pressure	0.15-0.2Mpa
Rated Power	4500W	4500W	6000W	12000W	15000W
Voltage	220V	220V	220V	380V	380V
Overall dimension	7208901100(mm)	7209001330(mm)	6658901100(mm)	6658901520(mm)	7659901560(mm)

The working steps of the counter pressure retort sterilizer is as follows:

1. Product loading: First, the product to be processed (usually canned food, bottled food, etc.) is loaded into the processing chamber of the counter pressure retort sterilizer. Make sure the sterilization chamber is tightly sealed.

2. Heating and pressurization: After the product is loaded into the sterilizer, the counter pressure autoclave starts to heat. The temperature and pressure in the sterilization chamber will also increase. This will create the conditions required for sterilization at high temperature and pressure.

3. Sterilization time: After reaching the required high temperature and high pressure conditions (usually 121℃-135℃, pressure range 0.7-1.2MPa), it will be stored under those conditions for a certain period of time. During this period, the high temperature and high pressure will completely kill microorganisms such as bacteria, spores, yeast, and viruses.

4. Pressure release: After the set sterilization, the counter pressure autoclave sterilizer will release the pressure and gradually reduce the internal pressure by spraying water. This allows the pressure in the chamber to return to the normal level.

5. Product exit: After the decompression process is completed, the sterilization chamber can be opened to take out the sterilized products. These products need to be sterilized, so that the products contained in the package are no longer susceptible to microbial contamination.

The working principle of the counterpressure retort sterilizer is based on high temperature and high pressure processing, which can effectively eliminate microorganisms in the product, extend the shelf life, and maintain the quality and taste of the product. Sterilization pressure and sterilization time vary from food to food, so they need to be adjusted according to the product.

Counter Pressure Retort Autoclave Application

Water Bath Vertical Counter Pressure Retort Autoclave For Food With Vacuum Packaging 0

Counter Pressure Retort Autoclave Part

Counter Pressure Retort Autoclave Product

Water Bath Vertical Counter Pressure Retort Autoclave For Food With Vacuum Packaging 2

Counter Pressure Retort Autoclave Structure

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Water Bath Vertical Counter Pressure Retort Autoclave For Food With Vacuum Packaging

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