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Vertical Retort Autoclave Food Sterilizer Machine Pouch Automatic Autoclave Sterilizer

Minimum Order Quantity : 1pc Price : $2680/pc
Packaging Details : wooden box package Delivery Time : 3-15 working days
Payment Terms : L/C, D/A, D/P, T/T... Supply Ability : 800 units per month
Place of Origin: China Brand Name: Lanphan
Certification: CE Model Number: food sterilizer machine

Detail Information

Product Name: Food Sterilizer Machine Capacity: 75L-150L
Sterilization Methods: Steam & Water Bath Processing Capacity: 25kg-65kg/ Batch
Working Temperature: 80-125℃ Working Pressure: 0.15-0.2Mpa
Voltage: AC 220V Material: Stainless Steel
Power: 4.5kw-15Kw Warranty: One Year
High Light:

food sterilizer machine pouch

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Automatic autoclave sterilizer

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Vertical Retort Autoclave

Product Description

Vertical Retort Autoclave food sterilizer machine pouch Automatic autoclave sterilizer

Food Sterilizer Machine Parameter:

 

Model S75 S100 WB75E WB100E WB150E
Sterilization method Steam Steam Steam & Water bath Steam & Water bath Steam & Water bath
Chamber Volume 75L 100L 75L 100L 150L
Processing capacity 25kg/batch 40kg/batch 25kg/batch 40kg/batch 65kg/batch
Basket size Ø370mm*540mm(1) Ø370mm*360mm(2) Ø370mm*540mm(1) Ø370mm*360mm(2) Ø470mm*360mm(2)
Inner barrel size Ø400*600(mm) Ø400*800(mm) Ø400*600(mm) Ø400*800(mm) Ø500*800(mm)
Working Temperature 76℉-257℉
Working Pressure 0.15-0.2Mpa
Rated Power 4.5KW 4.5KW 6KW 12KW 15KW
Voltage 220V 220V 220V 380V 380V
Overall dimension 720*890*1100(mm) 720*900*1330(mm) 665*890*1100(mm) 665*890*1520(mm) 765*990*1560(mm)

Food Sterilizer Machine Features:

  1. High temperature and high pressure treatment: The sterilizer can create a high temperature environment. Usually between 121°C and 135°C and a high pressure environment. The pressure used for food processing is usually between 0.7 and 1.2 megapascals (MPa). These conditions eliminate microorganisms, bacteria, spores, yeasts, etc., ensuring long-term preservation and sterility of food.
     
  2. Sealed container: In a retort sterilizer. Food is usually placed in a tightly packed container, such as a can or a plastic bag. This vacuum packaging prevents the food from being re-contaminated by external microorganisms. And helps to maintain the freshness of the food
     
  3. Sterilization time: Generally, retort sterilizers require food to be treated at high temperature and high pressure for a period of time to ensure thorough sterilization. The processing time varies depending on the type of food and packaging.
     
  4. Suitable for a variety of foods: The sterilizer is suitable for a variety of foods, such as vegetables, fruits, meat, fish, soups, jams, sauces and other types of foods. Different processing parameters may be required.

Food Sterilizer Machine Principle:

 

The purpose of a sterilizer is to process food under high temperature and high pressure. Basically, food containers are placed in the processing chamber of the sterilizer. Heating of the processing chamber is done by steam or other heating medium. Once the required temperature and pressure are reached, the food is kept under these conditions for a period of time to kill any microorganisms. Then the pressure will gradually decrease. The processing chamber is opened. Food containers are removed. Completely sterilized and pasteurized.

 

In summary, pasteurization equipment is an important food processing equipment used to ensure food safety and long-term preservation through high temperature and high pressure processing. This equipment is widely used in the food industry to process canned food. Sealed products and other food items need to be sterilized.

 

Vertical Retort Autoclave Food Sterilizer Machine Pouch Automatic Autoclave Sterilizer 0

Food Sterilizer Machine Application:

Vertical Retort Autoclave Food Sterilizer Machine Pouch Automatic Autoclave Sterilizer 1

Food Sterilizer Machine Structure:

Vertical Retort Autoclave Food Sterilizer Machine Pouch Automatic Autoclave Sterilizer 2

 

 

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