Send Message
English
Contact Us

Contact Person : admin

Phone Number : +8613783661974

WhatsApp : +8613783661974

Free call
Home ProductsSteam Sterilizer AutoclaveWater Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing
Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing
Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing
Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing
Contact Now

Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing

Minimum Order Quantity : 1 unit Price : $2700
Packaging Details : packed in wooden box Delivery Time : 3-7 working days
Payment Terms : L/C, D/A, D/P, T/T, MoneyGram Supply Ability : 500 units per month
Place of Origin: Henan, China Brand Name: Lanphan
Certification: CE ISO Model Number: S75 S100 WB75E WB100E WB150E

Detail Information
Product Name: Small Steam Sterilizer Capacity: 75L 100L 150L
Application: Vacuum-packed Food, Cannned Food, Mushroom Substrate... Sterilization Methods: Steam & Water Bath
Processing Capacity: 25kg 40kg/ Batch Working Temperature: 80-125℃
Working Pressure: 0.15-0.2Mpa Voltage: 220V
High Light:

Food Processing Steam Sterilizer Equipment

,

Water Bath Steam Sterilizer Equipment

,

Small Steam Sterilizer Equipment

Product Description

Water Bath Food Sterilizer Small Steam Sterilizer Equipment Used In Food Processing

Small Steam Sterilizer Parameter:

 

Model S75 S100 WB75E WB100E WB150E
Sterilization method Steam Steam Steam & Water bath Steam & Water bath Steam & Water bath
Chamber Volume 75L 100L 75L 100L 150L
Processing capacity 25kg/batch 40kg/batch 25kg/batch 40kg/batch 65kg/batch
Basket size Ø370mm*540mm(1) Ø370mm*360mm(2) Ø370mm*540mm(1) Ø370mm*360mm(2) Ø470mm*360mm(2)
Inner barrel size Ø400*600(mm) Ø400*800(mm) Ø400*600(mm) Ø400*800(mm) Ø500*800(mm)
Working Temperature 80-125℃(176℉-257℉)
Working Pressure 0.15-0.2Mpa
Rated Power 4.5KW 4.5KW 6KW 12KW 15KW
Voltage 220V 220V 220V 380V 380V
Overall dimension 720*890*1100 720*900*1330 665*890*1100 665*890*1520 765*990*1560

 

Small Steam Sterilizer Features:

  1. High temperature and high pressure treatment: The sterilizer can create a high temperature environment. Usually between 121°C and 135°C and a high pressure environment. The pressure used for food processing is usually between 0.7 and 1.2 megapascals (MPa). These conditions eliminate microorganisms, bacteria, spores, yeasts, etc., ensuring long-term preservation and sterility of food.
     
  2. Sealed container: In a retort sterilizer. Food is usually placed in a tightly packed container, such as a can or a plastic bag. This vacuum packaging prevents the food from being re-contaminated by external microorganisms. And helps to maintain the freshness of the food
     
  3. Sterilization time: Generally, retort sterilizers require food to be treated at high temperature and high pressure for a period of time to ensure thorough sterilization. The processing time varies depending on the type of food and packaging.
     
  4. Suitable for a variety of foods: The sterilizer is suitable for a variety of foods, such as vegetables, fruits, meat, fish, soups, jams, sauces and other types of foods. Different processing parameters may be required.

Small Steam Sterilizer Working Principle:

 

The working principle of the sterilizer is based on the processing of food at high temperature and high pressure. Typically food containers are placed in the processing chamber of the sterilizer. The processing chamber is then heated by steam injection or other high-temperature media. When the desired temperature and pressure conditions are reached, the food is kept in these conditions for a certain period of time to remove microorganisms. After that, the pressure will gradually decrease. The procedure room is opened. Remove the food container. Sterilization and pasteurization process is completed.

 

In summary, the sterilizer is an important food processing equipment used to ensure food safety and long-term preservation through high temperature and high pressure processing. This equipment is widely used in the food industry for processing canned foods. Closed packaged products and other foods must be sterilized

 

Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing 0

Small Steam Sterilizer Application:

Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing 1

Small Steam Sterilizer Structure:

Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing 2

Small Steam Sterilizer Exhibition:

Water Bath Food Sterilizer Small Steam Sterilizer Equipment In Food Processing 3

 

Tag:

vertical laboratory autoclave

portable autoclave sterilizer

portable steam autoclave

You Might Be Into These
Get in touch with us

Enter Your Message

yang@lanphan.com
+8613783661974
13783661974
+8613783661974