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Commercial Can Food Steam Sterilizer Autoclave Class B For Sterilization 380V

Minimum Order Quantity : 1 unit Price : $4800
Packaging Details : packed in wooden box Delivery Time : 7-10 working days
Payment Terms : L/C, D/A, D/P, T/T, MoneyGram Supply Ability : 50 units per month
Place of Origin: Henan, China Brand Name: Lanphan
Certification: CE ISO Model Number: WS-YDB

Detail Information

Product Name: Autoclave Sterilizer Capacity: 150L 200L 280L
Application: Mushroom Growing, Cannned Food, Clinical Experiments, Mushroom Substrate... Weight: 570kg
Voltage: 380V Power: 9kw-12kw
Working Pressure: 0.22MPa Working Temperature: 134℃
Adjustment Of Temperature: 40℃~134℃ Heat Average: ≤±2℃
High Light:

Can Food Steam Sterilizer Autoclave


Commercial Steam Sterilizer Autoclave


Autoclave Sterilizer 380V

Product Description



Technical data WS-150YDB WS-200YDB WS-280YDB

Sterilizing chamber








working pressure 0.22 MPa
working temperature 134℃
Adjustment of temperature 105℃ - 134℃
Time of sterilization 0-99 min
Time of drying 0-99 min
Heat average ≤± 2℃
Power 9KW/380V 50Hz 9KW/380V 50Hz 12KW/380V 50Hz
Dimension 1400×650×1600 1400×750×1700 1520×910×1900
Transport dimension 1560×820×1820 1560×910×1880 1680×1080×2100
G.W/N.W 430/340 KG 436/350 KG 570/462 KG


The application of high-pressure sterilizers in the canned food industry:

1. **Microbial Elimination:** Canned foods often contain moisture, making them susceptible to contamination by microorganisms and bacteria. High-pressure sterilizers rapidly eliminate microorganisms, including bacteria, spores, and yeast, by subjecting canned foods to high-temperature, high-pressure conditions, thereby extending the shelf life of the food products.


2. **Maintaining Food Quality:** The high-pressure sterilization process is a very gentle processing method, preserving the texture, taste, and nutritional value of canned foods better than traditional heat treatment methods like boiling. This is crucial for preserving the original taste and quality of the food.

3. **Extended Shelf Life:** High-pressure sterilization significantly extends the shelf life of canned foods by killing the microorganisms responsible for spoilage and deterioration. This allows the food to be stored for longer periods, reducing losses and waste.


4. **Various Food Types:** High-pressure sterilizers are suitable for various types of canned foods, including vegetables, fruits, meats, fish, soups, jams, sauces, and more. Different types of food may require different processing parameters to ensure effective sterilization.


5. **Safety:** High-pressure sterilization is a relatively safe food processing method as it does not require the use of chemical preservatives or additives. This makes canned foods more compliant with health and food safety standards.


The application of high-pressure sterilizers in the healthcare industry:


1. **Sterilization of Surgical Instruments and Medical Equipment:** High-pressure sterilizers are used for sterilizing surgical instruments, forceps, syringes, catheters, implants, and other medical instruments and equipment. This ensures that these items are sterile when in contact with patients, reducing the risk of surgical infections and hospital-acquired infections.


2. **Sterilization of Pharmaceutical Formulations:** High-pressure sterilizers are widely used in the preparation of sterile pharmaceuticals, intravenous fluids, and other drug formulations that require aseptic conditions. This helps ensure the safety and efficacy of medications.


3. **Biological Laboratory Applications:** Biological laboratories often require the handling of cell cultures, media, and other biological products. High-pressure sterilizers can be used to sterilize culture dishes, pipettes, and incubators to prevent microbial contamination.


4. **Sterilization of Hospital Supplies:** Hospitals often need to sterilize disposable medical supplies such as gloves, surgical masks, dressings, and syringes. High-pressure sterilizers are used to ensure that these supplies are sterile before use, protecting patient safety.


5. **Biopharmaceutical Production:** In the biopharmaceutical industry, high-pressure sterilizers are employed for the sterilization of biopharmaceutical products like protein drugs, vaccines, and more, ensuring their sterility during production and distribution.


6. **Research Laboratories:** Research institutions and laboratories also utilize high-pressure sterilizers to sterilize laboratory equipment, media, and biological samples to prevent experimental contamination.



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