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Commercial Freeze Dryer Machine Industrial Lyophilizer For Fruits Vegetables

Minimum Order Quantity : 1 unit Delivery Time : 20-30 working days
Payment Terms : L/C, D/A, D/P, T/T, MoneyGram Supply Ability : 5 units per month
Place of Origin: Henan, China Brand Name: Lanphan
Certification: CE ISO Model Number: FDGY-10

Detail Information

Product Name: Industrial Freeze Dryer Effective Trays Square: 10.01㎡
Power Voltage: 380V/50HZ Chamber Material: SUS304
Condenser Pipe: Aluminium Alloy Water Catch Capacity: Standard 100kg/batch
Refrigerant Type: R507 Trays Dimension: 1300*550*30mm
Installed Power (KW): 22.25KW
High Light:

Industrial Lyophilizer Machine


Lyophilizer Freeze Dryer Machine


Lyophilizer For Fruits Vegetables

Product Description

Commercial Freeze Dryer Machine Industrial Lyophilizer For Fruits Vegetables


industrial freeze dryer parameter


Effective trays square 10.01㎡
Condenser capacity kg/batch 100kg/batch
Equipment dimensions Circular chamber,3800*1400*2000mm(L*W*H)
Trays dimension 1300*550*30mm(according to the shelf,can be design and change)
Nr Trays 14pcs(if dimension change,it will change)
Installed Power KW 22.25KW,but will not running all machines all the time
Power Voltage 380V/50HZ
Colling Water(Cooling tower use) about 11.7m³/hr(Recycling,<30℃)


industrial freeze dryers application


The application of industrial freeze dryers in the food industry is extensive and crucial. These advanced machines play a significant role in preserving the quality, flavor, and nutritional value of various food products. Here are some key applications of industrial freeze dryers in the food industry.


industrial freeze dryer introduction


An industrial freeze dryer is a specialized equipment used for preparing dried products. It finds wide applications in industries such as food, pharmaceuticals, chemical engineering, biotechnology, etc., to convert liquid or semi-solid substances into dried powders or solid forms through a process involving freezing and vacuum drying. Here is a brief introduction to an industrial freeze dryer.


industrial freeze dryer features


1. Working Principle: Industrial freeze dryers utilize two key steps—freezing and vacuum—to achieve the drying process. Firstly, the substance is frozen into a solid state, and then heat is applied in a vacuum environment. This causes the frozen moisture to transition directly from a solid to vapor state, bypassing the liquid phase, thus achieving rapid drying.


2. Application Fields: Industrial freeze dryers play a vital role across various industries. In the food sector, they are employed to create freeze-dried foods that retain nutritional content, taste, and texture. In pharmaceuticals, they produce stable powdered drugs, extending their shelf life. Furthermore, they are used for producing biologics, enzymes, cell cultures, and more.


3. Industrial Scale: Industrial freeze dryers typically come with larger drying capacities, suitable for large-scale production. Different models offer varying drying capacities and production capabilities to meet specific needs.


4. Temperature and Pressure Control: The equipment is equipped with precise temperature and pressure control systems to ensure optimal conditions during the drying process. This aids in preserving the quality and activity of the products.


5. Operation and Monitoring: Industrial freeze dryers often incorporate advanced automation and monitoring systems, capable of tracking and recording various parameters of the drying process, ensuring controlled and reproducible operations.


6. Product Quality: The freeze-drying process effectively removes moisture from the product, preventing the growth of microorganisms and enzymes, thereby maintaining the long-term stability and activity of the product.


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