Professional freeze dryer for fruits, vegetables, meat, and pet treats with large capacity and industrial-grade construction.
Large Tray Space: 2.5m² provides ample room for fruit, food, and vegetable drying
High Capacity: 25-30kg per batch ensures efficient freeze-drying processes
Stainless Steel Construction: Durable SUS304 material for long-lasting use
Versatile Applications: Ideal for commercial and industrial freeze-drying needs
Competitive Pricing: Affordable solution for businesses looking to reduce costs
Freeze Drying Technology Overview
Vacuum freeze-drying technology, also known as sublimation drying, is a method in which water-containing materials are frozen in advance, and then the moisture is sublimated under vacuum. Freeze-dried items maintain their original biological and chemical properties, are easy to store for long periods, and can be restored to their original state when rehydrated. This technology is widely used in medicine, food, chemical industry, and biological products.
Key Advantages
Technical Specifications
Main Features:
Compact structure, easy maintenance, fully automatic control for simple operation
Multifunctional design suitable for various materials including food, fruits, vegetables, fish, and sea cucumbers
Energy-efficient operation with electricity-only requirement
Sturdy stainless steel sample tray and chamber for reliability and easy cleaning
Transparent plexiglass door for direct observation of sample processing
Applications
This industrial freeze dryer is designed for commercial food processing, pharmaceutical applications, biological research, and various industrial sectors requiring high-quality preservation through freeze-drying technology.