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Commercial Vacuum Freeze Dryer For Fruit And Vegetable Food Freeze Dryer Lyophilization

Minimum Order Quantity : 1 unit Price : $13000/unit
Packaging Details : wooden box package Delivery Time : 15-30 working days
Payment Terms : L/C, T/T, Western Union, Alipay..., Supply Ability : 5 units per month
Place of Origin: Henan, China Brand Name: Lanphan
Certification: contact us Model Number: LPFD

Detail Information

Product Name: Vacuum Freeze Dryer Total Power: 12kw-170kw
Cold Trap Temperature: -50℃~-60℃ Capacity: 10kg/batch...
After-sales Service Provided: Online Support Weight: >1500KG
Application: Biological Industry, Pharmaceutical Industry, Food Industry...
High Light:

Vegetable Vacuum Freeze Dryer

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Commercial Vacuum Freeze Dryer

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Fruit Vacuum Freeze Dryer

Product Description

Commercial Vacuum Freeze Dryer For Fruit And Vegetable Food Freeze Dryer Lyophilization

Vacuum Freeze Dryer Parameter

 
Model LPFD-1 LPFD-3 LPFD-5 LPFD-10 LPFD-15 LPFD-20 LPFD-30 LPFD-40 LPFD-50
Input quantity(kg/batch) 10 30 50 100 150 200 300 400 500
Usable shelf area(m2) 1.1 3.1 5 10 15 20 30 40 50
Shelf working t emperature (ºC) -50~60ºC
Shelf clearance(mm) 80 70 75 70 85 70 80 75 80
Shelf layer 5+1 7+1 8+1 11+1 11+1 14+1 13+1 16+1 18+1
Shelf number (pcs) 6 8 9 12 12 15 14 17 19
Temperature difference of shelf (ºC) ±1ºC
Condenser lowest temperature (ºC) -50~-65ºC
Condenser capacity (kg) 15 45 75 150 225 300 350 550 600
Cooling method Water cooling or air cooling Water cooling
Cooling water consumption (T/hr) 5 5 5 10 15 20 30 40 50
Defrost water consumption (T/hr) 1 1 2 3 5 5 5 5 8
Defrost method Spray and immersion
Electric heating/Power (kw) 3 4 8 16 20 24 28 32 32
Operating environment (Temperature)5ºC-30ºC (Moisture degree)<75%
Total power (kw) 12 16.55 22 60 64 74 101.2 120.2 170

Vacuum Freeze Dryer Application

Commercial Vacuum Freeze Dryer For Fruit And Vegetable Food Freeze Dryer Lyophilization 0

Commercial Vacuum Freeze Dryer For Fruit And Vegetable Food Freeze Dryer Lyophilization 1

Vacuum Freeze Dryer Advantages

1. More Appealing Appearance & Composition
For most people, the biggest hurdle for dehydrated foods is taste and texture.
Freeze dried foods keep the shape and color of fresh food. You can often rehydrate the food back to a similar original consistency!
For example:
Freeze-dried strawberries become soft again if you add a little water or place them in your mouth.
2. Lower Weight
The greater reduction in water content provides an extra reduction in weight.
This is great when you have to pack your food on your back for miles and every ounce counts!
3. Less Cooking Time & Effort
Freeze-dried foods generally only need the addition of water to reconstitute them. Unlike the slow simmer, you have to do with dehydrated foods.
Depending on what you're preparing, most freeze-dried foods will be ready to eat in less than 5 minutes.
This makes meal prep faster and easier for everyone - especially if backpacking or camping.

Commercial Vacuum Freeze Dryer For Fruit And Vegetable Food Freeze Dryer Lyophilization 2

Commercial Vacuum Freeze Dryer For Fruit And Vegetable Food Freeze Dryer Lyophilization 3

Vacuum Freeze Dryer Details

Commercial Vacuum Freeze Dryer For Fruit And Vegetable Food Freeze Dryer Lyophilization 4Commercial Vacuum Freeze Dryer For Fruit And Vegetable Food Freeze Dryer Lyophilization 5

Vacuum Freeze Dryer Factory

Commercial Vacuum Freeze Dryer For Fruit And Vegetable Food Freeze Dryer Lyophilization 6

 

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