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10kg 15kg Industrial Vacuum Lyophilization Equipment 8KG / Batch 220V For Egg Milk

10kg 15kg Industrial Vacuum Lyophilization Equipment 8KG / Batch 220V For Egg Milk

Industrial Vacuum lyophilization equipment

Freeze Dryer Machine 8KG / batch

220V Freeze Dryer Machine

Place of Origin:

Henan

Brand Name:

Lanphan

Certification:

CE ISO

Model Number:

HFD

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Request A Quote
Product Details
Product Name:
Home Freeze Dryer
Freeze-dried Area:
0.4-0.6
Cold Trap Coil Temperature:
<-40℃ (no-load)
Ultimate Vacuum:
10pa (no-load)
Power Supply:
220V 50HZ
Power:
1100W-2300W
Handling Capacity:
4-8KG / Batch
Layer Spacing:
45mm
Material Tray Size:
305mm X 510mm Four Layers
Highlight:

Industrial Vacuum lyophilization equipment

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Freeze Dryer Machine 8KG / batch

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220V Freeze Dryer Machine

Payment & Shipping Terms
Minimum Order Quantity
1 unit
Price
$1,450.00 - $2,450.00
Packaging Details
Wooden Box or Customized Packing
Delivery Time
5-8 work days
Payment Terms
L/C, D/A, D/P, T/T, Western Union
Supply Ability
50 Sets per Month
Product Description

10kg 15kg Industrial Vacuum Liofilizador Freeze Dryer Dry Machinefor Egg Milk

 

To freeze-dry milk using a freeze-dryer, you can follow these steps:

 

1. Prepare the milk:
- Choose the type of milk you want to freeze-dry, which can be regular milk, powdered milk, or even milk-based products like milkshakes.
- Pour it into a clean container, making sure not to exceed the freeze-dryer's capacity.

 

2. Freeze the milk:
- Place the container of milk into the freeze-dryer's freezing chamber. Ensure that your freeze-dryer has been pre-cooled and set up.
- Set the desired temperature and time parameters based on the freeze-dryer's instructions. These parameters may vary depending on the model of your freeze-dryer, so be sure to consult your device's user manual for accurate information.

 

3. Start the freeze-dryer:
- Start the freeze-dryer to begin the process. During freezing and dehydration, the milk will gradually condense and lose its moisture.

 

4. Completion of the process:
- The freeze-dryer will finish its work within the set time. Once done, your milk should be freeze-dried.
- Turn off the freeze-dryer and wait for a moment to allow the freeze-dried milk to return to room temperature.

 

5. Storage:
- Store the freeze-dried milk in a dry, airtight container to prevent moisture absorption.
- It's best to keep it in a cool, dark place to extend its shelf life.

 

Freeze Dryer Parameter

 

No. Comparisons LANPHAN 0.4 Other Brand 0.4
1 Dimensions(mm)

500x640x890

With universal casters, easy to move

455x540x730

No casters

2 Cold trap size(mm) Φ305x510 Φ315x435
3 Tray(mm) 4 Trays 4 Trays
4 Door thickness (mm) 30 20
5 Frame

Iron frame + Plastic spraying

(Firm, not easy to scratch)

Aluminum gusset+Baking Varnish

(easy to scratch)

6 Compressor French Danfoss brand Chinese domestic brand
7 Cold trap temperature (°C) ≤-40℃ ≤-25℃
8 Ultimate vacuum (pa)

No load: <10Pa

 

No load: <3000Pa
9 Drying temperature (°C) -40℃ ~+60℃ -25℃ ~+60℃
10 Temperature probe 4 independent probes 1 probe

 

 

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