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Automatic Sterilization Retort Machine Steam Water Bath Bottle Edible Fungus

Product Details:
Place of Origin: Henan, China
Brand Name: Lanphan
Certification: CE ISO
Model Number: S75 S100 WB75E WB100E WB150E
Payment & Shipping Terms:
Minimum Order Quantity: 1 unit
Price: $2300
Packaging Details: packed in wooden box
Delivery Time: 7-10 working days
Payment Terms: L/C, D/A, D/P, T/T, MoneyGram
Supply Ability: 50 units per month

Detail Information

Product Name: Autoclave Sterilizer Capacity: 75L 100L
Application: Mushroom Growing, Cannned Food, Clinical Experiments, Mushroom Substrate... Sterilization Method: Steam & Water Bath
Processing Capacity: 25kg 40kg/ Batch Working Temperature: 80-125℃
Working Pressure: 0.15-0.2Mpa Voltage: 220V
High Light:

Automatic Sterilization Retort Machine

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Edible Fungus Steam Sterilizer Autoclave

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75L Steam Sterilizer Autoclave

Product Description

Retort Sterilizer Parameter

 

Model S75 S100 WB75E WB100E WB150E
Sterilization method Steam Steam Steam & Water bath Steam & Water bath Steam & Water bath
Chamber Volume 75L 100L 75L 100L 150L
Processing capacity 25kg/batch 40kg/batch 25kg/batch 40kg/batch 65kg/batch
Basket size Ø370*540(one) Ø370*360(two) Ø370*540(one) Ø370*360(two) Ø470*360(two)
Inner barrel size Ø400*600(mm) Ø400*800(mm) Ø400*600(mm) Ø400*800(mm) Ø500*800(mm)
Working Temperature 80-125℃
Working Pressure 0.15-0.2Mpa
Rated Power 4.5KW 4.5KW 6KW 12KW 15KW
Voltage 220V 220V 220V 380V 380V
Overall dimension 720*890*1100 720*900*1330 665*890*1100 665*890*1520 765*990*1560

 

Working Principle:

 

A Retort Sterilizer is a type of equipment used in food processing primarily to sterilize canned food or packaged food products through high-temperature and high-pressure treatment, extending their shelf life and ensuring sterility. This equipment is common in the food industry, particularly for the preparation of canned foods and sealed packaged products.

 

The working principle of a Retort Sterilizer is based on the high-temperature and high-pressure treatment of food. Typically, food containers are placed inside the processing chamber of the Retort Sterilizer, and then the chamber is heated by injecting steam or another high-temperature medium. Once the desired temperature and pressure conditions are reached, the food is held under these conditions for a specified duration to ensure microbial elimination. Subsequently, the pressure is gradually reduced, the processing chamber is opened, and the food containers are removed, completing the sterilization and pasteurization process.

 

In summary, a Retort Sterilizer is a crucial piece of equipment used in food processing to ensure the safety and long-term storage of food products through high-temperature and high-pressure treatment. This equipment is widely used in the food industry for preparing canned foods, sealed packaged products, and other food items requiring sterilization.

 

Automatic Sterilization Retort Machine Steam Water Bath Bottle Edible Fungus 0Automatic Sterilization Retort Machine Steam Water Bath Bottle Edible Fungus 1Automatic Sterilization Retort Machine Steam Water Bath Bottle Edible Fungus 2Automatic Sterilization Retort Machine Steam Water Bath Bottle Edible Fungus 3

Automatic Sterilization Retort Machine Steam Water Bath Bottle Edible Fungus 4

 

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+8613783661974
13783661974
+8613783661974