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2L Centrifugal Spray Dryer Mini Liquid Milk Powder Atomizer For Lab

Product Details:
Place of Origin: Henan, China
Brand Name: Lanphan
Certification: CE ISO
Model Number: HF-2L
Payment & Shipping Terms:
Minimum Order Quantity: 1 set
Price: $2,490.00-$3,000.00
Packaging Details: Wooden Box or Customized Packing
Delivery Time: 7-15 work days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 50 Units per Month

Detail Information

Product Name: Spray Drying Equipment Voltage: AC220V
Power: 3KW Dimension: 800 X 650 X 1300 ( Mm )
Heating Method: Electric Heating Material: SUS304
Evaporation: 2000mL/H Electric Heater Power: 3KW AC220V
Maximum Air Pressure: 1020Pa Air Compressor Power: 0.2KW
High Light:

AC220V vacuum spray dryer


Centrifugal Spray Dryer For Lab


2L vacuum spray dryer

Product Description

2L Lab Mini Liquid Milk Powder Atomizer Centrifugal Spray Dryer For Lab


Spray dryers Application


Drying of Dairy Products: Spray dryers are extensively used to produce dairy products like milk powders, powdered milk substitutes, whey powder, and creamers. The liquid dairy products are atomized and dried into fine powders for extended shelf life and easy storage and transportation.


Coffee and Tea:Instant coffee and tea powders are manufactured using spray drying. The concentrated liquid coffee or tea is atomized into small droplets, which are rapidly dried to create soluble coffee or tea powders.


Fruit and Vegetable Powders:Spray drying is used to convert fruit and vegetable juices into powdered forms. This allows for preservation of flavor and nutrients while reducing the products to a more convenient, lightweight, and shelf-stable form.


Flavorings and Seasonings:Flavorings and seasonings are often produced as spray-dried powders. This method helps in maintaining the flavor and aroma of the ingredients while providing ease of handling and incorporation into food products.


Protein Powders:Various protein powders, including plant-based and whey protein, are made through spray drying. These powders are used in sports nutrition and dietary supplements.


Soup and Sauce Bases:Spray drying is used to create powdered soup and sauce bases. It allows for easy reconstitution and extended shelf life.


Egg Powders:Egg whites and yolks can be spray-dried separately to produce egg white and egg yolk powders. These are used in baking and food production.


Baby Food:Some baby food products are made using spray drying to transform purees and mashes into powders for easy reconstitution.


Bakery Ingredients:Spray-dried ingredients like dried yeast, baking powder, and leavening agents are used in the baking industry to improve dough rising and texture.


Confectionery:Spray drying can be used to create powdered sugar or sugar substitutes for use in confectionery products.


Instant Soups and Beverages:Instant soup mixes and beverage powders, such as hot cocoa, are often produced through spray drying.


Functional Ingredients:Spray drying is employed to create functional food ingredients like fiber powders, probiotics, and nutritional supplements.


Spray drying is valued in the food industry for its ability to preserve the flavor and nutritional value of ingredients while also offering convenience in handling, transportation, and storage. It is a versatile technology that plays a crucial role in modern food production.

Spray Dryer Parameter


Model HF-2L
Air inlet temperature control 30~300℃
Air outlet temperature control 30~150℃
Electric heater power 3KW AC220V
evaporation 2000mL/H
Maximum feeding capacity 2000mL/H
Fan power 0.55KW
Maximum air volume 5.6m³/min
Maximum air Pressure 1020Pa
Air compressor power 0.2KW
Nozzle diameter 1.00mm
Operating Temperature 10~40℃
Dimension 800 x 650 x 1300 ( mm )
Weight 125KG


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