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8kg 10kg Freeze Dryer Dehydration Equipment Drying Milk Meat Lyophilizer Machine 45mm

8kg 10kg Freeze Dryer Dehydration Equipment Drying Milk Meat Lyophilizer Machine 45mm

Freeze Dryer Dehydration Equipment

Milk Meat Lyophilizer Machine

45mm Lyophilizer Machine

Place of Origin:

Henan

Brand Name:

Lanphan

Certification:

CE ISO

Model Number:

HFD-4

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Request A Quote
Product Details
Product Name:
Home Freeze Dryer
Freeze-dried Area:
0.4-0.6
Cold Trap Coil Temperature:
<-40℃ (no-load)
Ultimate Vacuum:
10pa (no-load)
Power Supply:
220V 50HZ
Power:
1100W-2300W
Handling Capacity:
4-8KG / Batch
Layer Spacing:
45mm
Material Tray Size:
305mm X 510mm Four Layers
Highlight:

Freeze Dryer Dehydration Equipment

,

Milk Meat Lyophilizer Machine

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45mm Lyophilizer Machine

Payment & Shipping Terms
Minimum Order Quantity
1 unit
Price
$2,750.00
Packaging Details
Wooden Box or Customized Packing
Delivery Time
5-8 work days
Payment Terms
L/C, D/A, D/P, T/T, Western Union
Supply Ability
50 Sets per Month
Product Description

6kg 8kg 10kg Freeze Dryer Dehydration Equipment Drying Milk Meat Lyophilization Machine

 

Freeze Dryer Parameter

 

No. Comparisons LANPHAN 0.4 Other Brand 0.4
1 Dimensions(mm)

500x640x890

With universal casters, easy to move

455x540x730

No casters

2 Cold trap size(mm) Φ305x510 Φ315x435
3 Tray(mm) 4 Trays 4 Trays
4 Door thickness (mm) 30 20
5 Frame

Iron frame + Plastic spraying

(Firm, not easy to scratch)

Aluminum gusset+Baking Varnish

(easy to scratch)

6 Compressor French Danfoss brand Chinese domestic brand
7 Cold trap temperature (°C) ≤-40℃ ≤-25℃
8 Ultimate vacuum (pa)

No load: <10Pa

 

No load: <3000Pa
9 Drying temperature (°C) -40℃ ~+60℃ -25℃ ~+60℃
10 Temperature probe 4 independent probes 1 probe

 

To freeze-dry milk using a freeze-dryer, you can follow these steps:

 

1. Prepare the milk:
- Choose the type of milk you want to freeze-dry, which can be regular milk, powdered milk, or even milk-based products like milkshakes.
- Pour it into a clean container, making sure not to exceed the freeze-dryer's capacity.

 

2. Freeze the milk:
- Place the container of milk into the freeze-dryer's freezing chamber. Ensure that your freeze-dryer has been pre-cooled and set up.
- Set the desired temperature and time parameters based on the freeze-dryer's instructions. These parameters may vary depending on the model of your freeze-dryer, so be sure to consult your device's user manual for accurate information.

 

3. Start the freeze-dryer:
- Start the freeze-dryer to begin the process. During freezing and dehydration, the milk will gradually condense and lose its moisture.

 

4. Completion of the process:
- The freeze-dryer will finish its work within the set time. Once done, your milk should be freeze-dried.
- Turn off the freeze-dryer and wait for a moment to allow the freeze-dried milk to return to room temperature.

 

5. Storage:
- Store the freeze-dried milk in a dry, airtight container to prevent moisture absorption.
- It's best to keep it in a cool, dark place to extend its shelf life.

 

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