Product Details:
|
|
Place of Origin: | Henan |
---|---|
Brand Name: | Lanphan |
Certification: | CE ISO |
Model Number: | HFD-4 |
Payment & Shipping Terms:
|
|
Minimum Order Quantity: | 1 unit |
Price: | $2,750.00 |
Packaging Details: | Wooden Box or Customized Packing |
Delivery Time: | 5-8 work days |
Payment Terms: | L/C, D/A, D/P, T/T, Western Union |
Supply Ability: | 50 Sets per Month |
Detail Information |
|||
Product Name: | Home Freeze Dryer | Freeze-dried Area: | 0.4-0.6 |
---|---|---|---|
Cold Trap Coil Temperature: | <-40℃ (no-load) | Ultimate Vacuum: | 10pa (no-load) |
Power Supply: | 220V 50HZ | Power: | 1100W-2300W |
Handling Capacity: | 4-8KG / Batch | Layer Spacing: | 45mm |
Material Tray Size: | 305mm X 510mm Four Layers | ||
High Light: | Freeze Dryer Dehydration Equipment,Milk Meat Lyophilizer Machine,45mm Lyophilizer Machine |
Product Description
6kg 8kg 10kg Freeze Dryer Dehydration Equipment Drying Milk Meat Lyophilization Machine
Freeze Dryer Parameter
No. | Comparisons | LANPHAN 0.4 | Other Brand 0.4 |
1 | Dimensions(mm) |
500x640x890 With universal casters, easy to move |
455x540x730 No casters |
2 | Cold trap size(mm) | Φ305x510 | Φ315x435 |
3 | Tray(mm) | 4 Trays | 4 Trays |
4 | Door thickness (mm) | 30 | 20 |
5 | Frame |
Iron frame + Plastic spraying (Firm, not easy to scratch) |
Aluminum gusset+Baking Varnish (easy to scratch) |
6 | Compressor | French Danfoss brand | Chinese domestic brand |
7 | Cold trap temperature (°C) | ≤-40℃ | ≤-25℃ |
8 | Ultimate vacuum (pa) |
No load: <10Pa
|
No load: <3000Pa |
9 | Drying temperature (°C) | -40℃ ~+60℃ | -25℃ ~+60℃ |
10 | Temperature probe | 4 independent probes | 1 probe |
To freeze-dry milk using a freeze-dryer, you can follow these steps:
1. Prepare the milk:
- Choose the type of milk you want to freeze-dry, which can be regular milk, powdered milk, or even milk-based products like milkshakes.
- Pour it into a clean container, making sure not to exceed the freeze-dryer's capacity.
2. Freeze the milk:
- Place the container of milk into the freeze-dryer's freezing chamber. Ensure that your freeze-dryer has been pre-cooled and set up.
- Set the desired temperature and time parameters based on the freeze-dryer's instructions. These parameters may vary depending on the model of your freeze-dryer, so be sure to consult your device's user manual for accurate information.
3. Start the freeze-dryer:
- Start the freeze-dryer to begin the process. During freezing and dehydration, the milk will gradually condense and lose its moisture.
4. Completion of the process:
- The freeze-dryer will finish its work within the set time. Once done, your milk should be freeze-dried.
- Turn off the freeze-dryer and wait for a moment to allow the freeze-dried milk to return to room temperature.
5. Storage:
- Store the freeze-dried milk in a dry, airtight container to prevent moisture absorption.
- It's best to keep it in a cool, dark place to extend its shelf life.
Enter Your Message