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75L 100L150L Counter Pressure Retort Sterilizer For Bottled Canned Food

autoclave
May 23, 2024
Category Connection: Steam Sterilizer Autoclave
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Tags:
#vertical laboratory autoclave #portable autoclave sterilizer #portable steam autoclave
Brief: Discover the 75L, 100L, and 150L Counter Pressure Retort Sterilizer, perfect for sterilizing bottled and canned food. This automatic sterilizer retort autoclave features steam and water bath sterilization methods, ensuring safe and efficient food processing. Ideal for laboratories and food industries, it offers high-temperature and high-pressure treatment for long-term food storage.
Related Product Features:
  • Available in multiple models (S75, S100, WB75E, WB100E, WB150E) with varying chamber volumes (75L, 100L, 150L).
  • Offers both steam and water bath sterilization methods for versatile food processing.
  • Processing capacity ranges from 25kg/batch to 65kg/batch, suitable for different production needs.
  • Working temperature range of 80-125℃ ensures effective microbial elimination.
  • Operates at a working pressure of 0.15-0.2Mpa for optimal sterilization results.
  • Compact overall dimensions make it easy to integrate into laboratory or industrial settings.
  • Rated power options (4.5KW to 15KW) cater to varying operational requirements.
  • Compatible with 220V and 380V voltage, providing flexibility in power supply.
Faqs:
  • What types of food can be sterilized using this retort sterilizer?
    This retort sterilizer is ideal for sterilizing bottled and canned foods, including sealed packaged products, ensuring long-term storage and safety.
  • What is the difference between steam and water bath sterilization methods?
    Steam sterilization uses high-temperature steam to treat food, while water bath sterilization combines steam with water for a more uniform heat distribution, enhancing sterilization efficiency.
  • What is the maximum processing capacity of the largest model (WB150E)?
    The WB150E model has a maximum processing capacity of 65kg per batch, making it suitable for larger-scale food production needs.
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