Place of Origin:
China
Brand Name:
Lanphan
Certification:
CE
Model Number:
HFD-8
Video
Vacuum freeze drying technology, also known as sublimation drying, is a method of pre-freezing water-containing substances and sublimating the water under vacuum. The original biological and chemical properties of freeze-dried products remain basically unchanged and are easy to store for a long time. After adding water, it can be restored to the state before freeze-drying and maintain its original biochemical characteristics. Therefore, vacuum freeze-drying technology is widely used in medicine, food, chemical industry, biological products and other fields.Freeze-dried food can be stored for up to 25 years. Freeze-dried food is ideal for home storage.
The samples with high acid or solvent content can not be dried in the absence of special protection (if necessary, please contact the service department), otherwise the freeze dryer may be corroded. When drying containing azide should pay more attention to it, because with copper or other non ferrous metal reaction will explode.
| Product Model | HFD-8 |
| Freeze-dried area | 1 M2 |
| Processing capacity | 10-12 kg/batch |
| Tray quantity | 8pcs |
| Tray size(mm) | 265*435*25 |
| Spacing between partitions | 40mm |
| Power(W) | 2500 |
| Ultimate vacuum | 15Pa |
| Cold trap temperature | ≤-40ºC |
| Temperature probe | independent probe |
| Compressor | French Danfoss brand |
| Frame | Iron frame + Plastic spraying |
High power vacuum pump
Pure copper motor, strong power
LCD touch screen
Multiple functions and easy to operation
Independent probe
Each of the floors has independent probes for temperature measurement
Auto defrosting
Fast defrosting function, more efficient
Glass doorappearance upgradea
Thickened see-through door for stronger sealing
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