Fully Automatic Retort Sterilizer with 100L 150L Capacity and Steam & Water Bath Sterilization

The retort sterilizer operates through a systematic process to ensure complete sterilization of packaged products:

1. Loading of Products: Products are loaded into the processing chamber
2. Sealing of the Chamber: The chamber is sealed to prevent steam and pressure escape
3. Heating: Temperature is raised by injecting steam or high-temperature medium
4. Pressurization: Pressure is increased to create necessary sterilization conditions
5. Sterilization and Holding Time: Products are held at 121°C-135°C and 0.7-1.2 MPa for specified duration
6. Depressurization: Internal pressure is gradually reduced to normal levels
7. Removal of Products: Sterilized products are removed, now resistant to microbial contamination

• High-Temperature and High-Pressure Treatment: Operates at 121°C to 135°C and 0.7 to 1.2 MPa to eliminate microorganisms, bacteria, spores, and yeast
• Sealed Packaging Compatibility: Processes food in sealed containers like cans or plastic pouches to prevent recontamination
• Precise Sterilization Time: Customizable processing duration based on food type and packaging requirements
• Versatile Application: Suitable for various foods including vegetables, fruits, meats, fish, soups, jams, and sauces