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Pilot Scale Commercial Food Vegetable Vacuum Freeze Dryer

Product Details:
Place of Origin: Henan, China
Brand Name: Lanphan
Certification: CE ISO
Model Number: ZLGJ-30
Payment & Shipping Terms:
Minimum Order Quantity: 1 piece
Packaging Details: Wooden Box or Customized Packing
Delivery Time: 10-15 days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram

Detail Information

Product Name: Freeze Dryer Freeze-drying Area: 0.4㎡
Cold Trap Coil Temperature: <-75℃ (without Load) Ultimate Vacuum: Below 10 Pa (without Load)
Pumping Speed: 6L/S Water Catching Capacity: 6kg/24h
Cooling Method: Air-cooled Total Power: 4500 W
High Light:

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Product Description

Pilot Scale Commercial Food Vegetable Vacuum Freeze Dryer


Pilot Scale Freeze Dryer


Freeze-drying area 0.4㎡
Cold trap coil temperature

<-75℃ (without load)

Ultimate vacuum

Below 10 Pa (without load)

Pumping speed 6L/S
Water catching capacity

6 kg/24h

Cooling method


Defrost mode

High-temperature defrosting

Main unit dimensions

880*735*1320 (mm)

Total power 4500 W
Material trays 4, with dimensions of 295*335*30 (mm)
Main power supply

220VAC, 50Hz

Transportation Ambient temperature

-40℃ to 50℃


Pilot Freeze Dryer Description


Pilot freeze dryers are widely used in food processing, pharmaceuticals, biotechnology, and other fields to freeze-dry various food products, medications, and biological preparations, preserving their original flavor, nutrients, and activity.  The pilot freeze dryer is a device used for freeze-drying food and other substances. Freeze-drying is a process that involves freezing the material at low temperatures and removing the moisture under vacuum conditions, preserving the quality of the material and extending its shelf life.




Pilot freeze dryers typically have the following features:

1. Compact structure and small footprint.


2. Utilize freezing and vacuum systems to rapidly lower the temperature of the material and remove the moisture through sublimation.


3. Adjustable parameters for freezing and vacuum to accommodate the processing requirements of different substances.


4. The equipment is usually made of stainless steel, making it easy to clean and maintain.


5. Equipped with an automatic control system to monitor and regulate parameters such as temperature, pressure, and time throughout the freeze-drying process.


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